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Author: Tine’ Maria Rosaria 

1) 20 years of microwave technology developments using a coaxial antenna: From human health to green chemistry applications in CURRENT RESEARCH IN GREEN AND SUSTAINABLE CHEMISTRY
By: Gonzalez Rivera J.; Pulidori E.; Pelosi C.; Ferrari C.; Bernazzani L.; Tine M.R.; Bramanti E.; Duce C. Year: 2022 (Cit.: 0 DOI: 10.1016/j.crgsc.2022.100337)

2) In situ microwave assisted extraction of clove buds to isolate essential oil, polyphenols, and lignocellulosic compounds in INDUSTRIAL CROPS AND PRODUCTS
By: Gonzalez-Rivera J., Duce C., Campanella B., Bernazzani L., Ferrari C., Tanzini E., Onor M., Longo I., Ruiz J.C., Tine M.R., Bramanti E. Year: 2021 (Cit.: 0 DOI: 10.1016/j.indcrop.2020.113203)

3) Structural, textural and thermal characterization of a confined nanoreactor with phosphorylated catalytic sites grafted onto a halloysite nanotube lumen in APPLIED CLAY SCIENCE
By: Gonzalez Rivera J., Spepi A., Ferrari C., Longo I., Tovar Rodriguez J., Fantechi E., Innocenti C., Pineider F., Vera-Ramírez M. A., Tiné M.R., Duce C. Year: 2020 (Cit.: 14 DOI: 10.1016/j.clay.2020.105752)

4) Novel configurations for a citrus waste based biorefinery: from solventless to simultaneous ultrasound and microwave assisted extraction in GREEN CHEMISTRY
By: Gonzalez-Rivera J., Spepi A., Ferrari C., Duce C., Longo I., Falconieri D., Piras A., Tinè M.R. Year: 2016 (Cit.: 43 DOI: 10.1039/c6gc02200f)

5) Coaxial microwave assisted hydrodistillation of essential oils from five different herbs (lavender, rosemary, sage, fennel seeds and clove buds): Chemical composition and thermal analysis in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
By: Gonzalez Rivera J., Duce C., Falconieri D., Ferrari C., Ghezzi L., Piras A., Tinè M.R. Year: 2016 (Cit.: 57 DOI: 10.1016/j.ifset.2015.12.011)

6) A simple and versatile solvothermal configuration to synthesize superparamagnetic iron oxide nanoparticles using a coaxial microwave antenna in RSC ADVANCES
By: Spepi A., Duce C., Ferrari C., González Rivera J., Jaglicic Z., Domenici V., Pineider F., Tinè M. R. Year: 2016 (Cit.: 10 DOI: 10.1039/c6ra17513a)