October 14, 2025
CNR-INO organises a free Online Training on End-user spectroscopy for food quality assessment. The training will be held on May 14th, 2024 at 10.00 CET by […]
October 14, 2025
CNR-INO organises a free Online Training on End-user spectroscopy for food quality assessment. The training will be held on May 14th, 2024 at 10.00 CET by […]
October 14, 2025
A major improvement of a technique for the acceleration of ultrashort, multi-MeV electron bunches by laser-driven surface plasma waves has been experimentally demonstrated. By focusing the […]
October 14, 2025
Un esperimento ha dimostrato un miglioramento sostanziale di una tecnica per l’accelerazione di impulsi ultrabrevi di elettroni ad alta energia mediante onde superficiali di plasma di […]
October 13, 2025
Dalla sinergia tra il Cnr-Ino e il Consorzio del Cioccolato di Modica prende il via una collaborazione pionieristica che unisce l’approccio della ricerca scientifica al sapere […]
October 13, 2025
A pioneering collaboration between the CNR–INO and the Modica Chocolate Consortium is bringing together scientific research and the ancient craftsmanship of master chocolatiers. Together, they will […]
